Trout

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Poached Trout with HerbsServes 4

Poached Trout with Herbs

Cheap and nutritious, trout is hugely under-rated and still good value for money. This is a brilliant way of serving it - light and summery with hardly any fat.

 
 
Chinese Steamed Trout with Ginger and Spring OnionsServes 2

Chinese Steamed Trout with Ginger and Spring Onions

Who says healthy food has to be worthy? This lovely steamed trout recipe is packed with freshness and flavour and is a real treat for two.

 
 
Steamed Trout Fillets in Lettuce Parcels with a Thai StuffingServes 2 as a main course, 4 as a starter

Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing

You can use trout, sole or plaice for this gorgeous dish: light and luxurious, it's actually dead easy to make and takes no time at all for a recipe that's full of Thai flavours.

 
 
Trout with Butter, Creme Fraiche and ChivesServes 2

Trout with Butter, Creme Fraiche and Chives

Trout are amazingly good value and make a wonderful supper dish in the spring and summer months. Here Delia has combined the fish with butter, creme fraiche and chives for an unforgettable fishy treat.

 
 
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