Trout

 

 
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Trout with Butter, Creme Fraiche and ChivesServes 2

Trout with Butter, Creme Fraiche and Chives

Trout are amazingly good value and make a wonderful supper dish in the spring and summer months. Here Delia has combined the fish with butter, creme fraiche and chives for an unforgettable fishy treat.

 
 
Steamed Trout Fillets in Lettuce Parcels with a Thai StuffingServes 2 as a main course, 4 as a starter

Steamed Trout Fillets in Lettuce Parcels with a Thai Stuffing

You can use trout, sole or plaice for this gorgeous dish: light and luxurious, it's actually dead easy to make and takes no time at all for a recipe that's full of Thai flavours.

 
 
Chinese Steamed Trout with Ginger and Spring OnionsServes 2

Chinese Steamed Trout with Ginger and Spring Onions

Who says healthy food has to be worthy? This lovely steamed trout recipe is packed with freshness and flavour and is a real treat for two.

 
 
Poached Trout with HerbsServes 4

Poached Trout with Herbs

Cheap and nutritious, trout is hugely under-rated and still good value for money. This is a brilliant way of serving it - light and summery with hardly any fat.

 
 
Chilled Marinated Trout with FennelServes 2

Chilled Marinated Trout with Fennel

This makes a very appropriate main course for a warm day. It's a doddle to prepare and it has the advantage of being cooked and left to marinate, so that when the time comes you have literally nothing to do but serve it.

 
 
Marinated Trout with Tomatoes, Olives and PeppersServes 2

Marinated Trout with Tomatoes, Olives and Peppers

Packed with summery flavours, this easy and speedy fish recipe would make the perfect lunch or supper dish on a warm day.

 
 
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