Scallops

 

 
Page :  1
 
Scallops VeroniqueServes 4 as a starter

Scallops Veronique

There's more than a hint of French influence in this superb seafood recipe - just the thing for a luxurious starter or main course when you really want to push the boat out!

 
 
Shaun Hill’s Sauteed Scallops with Lentil SauceServes 6 as a starter

Shaun Hill’s Sauteed Scallops with Lentil Sauce

As Delia says, this recipe is unanimously agreed within food circles, to be the best lentil recipe in existence. Why not give it a try and see what you think?

 
 
Luxury Fish Pie with Rosti Caper ToppingServes 4-6

Luxury Fish Pie with Rosti Caper Topping

A crunchy rosti topping is ideal for a fish pie, providing a contrast of textures with the soft, creamy fish and seafood beneath. This recipe is a four-star favourite and perfect for easy entertaining.

 
 
Sizzling scallops with garlic butter crumbsServes 2

Sizzling scallops with garlic butter crumbs

A quick and easy cheat supper that is bound to become a favourite, with its combination of scallops and garlic butter crumbs.

 
 
Scallops in the ShellServes 6 as a starter

Scallops in the Shell

Fresh scallops are very plump and good around Christmas time, and this is my own favourite way of serving them. The recipe has the advantage of requiring no last-minute fuss - it even freezes well and can be cooked straight from the freezer.

 
 
Scallop Cream SoupServes 4-6

Scallop Cream Soup

This really is one of the most luxurious and delicate soups imaginable. It is very easy to prepare and cook, but perfect for a special occasion. Crisp, golden croutons are lovely sprinkled over the top of a bowl of hot or chilled soup.

 
 
Sesame scallops with rice noodlesServes 2

Sesame scallops with rice noodles

From the freezer and storecupboard to the table in roughly 20 minutes. Not bad.

 
 
Luxury Seafood Pie with a Parmesan CrustServes 6

Luxury Seafood Pie with a Parmesan Crust

The absence of high street fishmongers nowadays always poses problems, so it's important to point out that this recipe can be made using all frozen shellfish and any variety of white fish.

 
 
Page :  1

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com