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Salmon
Makes about 15 fl oz (425 ml)English Parsley Sauce
Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes, and it's also excellent with gammon, but most especially I love it with Salmon Fishcakes.
Serves 8 as a starterSouffled Arbroath Smokie Creams
Although these creams may look ultra-indulgent they are easy to make and can be frozen, so make the perfect luxurious starter for a special occasion.
Serves 4Mixed Smoked Fish Kedgeree with a Creme Fraiche and Parsley Sauce
A lovely creamy sauce binds the rice, eggs and smoked fish together, making this the most luxurious and satisfying kedgeree on record!
Serves 6Luxury Smoked-fish Pie
I first introduced this in 1978, but I've changed it into less of a family supper dish and into something more suitable for entertaining. Serve it with some sprigs of watercress for garnish, and I always think fish pie is lovely with fresh peas.
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