Salmon
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Makes about 15 fl oz (425 ml)English Parsley Sauce
Yes, it's old-fashioned nursery food, but I sometimes think that things like this need a revival. I love it with baked cod cutlets and creamy mashed potatoes, and it's also excellent with gammon, but most especially I love it with Salmon Fishcakes.
Serves 4Christmas Eve Hot Smoked Salmon Pie
This would be my choice for Christmas Eve supper – done and dusted in the morning, or even the day before, then just whisked out of the fridge and into the oven.
Serves 6 (Makes 18-20 blinis)Buckwheat Blinis with Smoked Salmon, Creme Fraiche and Dill
Although these mini pancakes look pretty impressive, they're dead easy to make and won't cost a fortune either: enjoy them as part of Delia's Frugal Christmas menu!
Serves 2Hot smoked salmon baked in leek and mustard sauce
One thing that has helped enormously in the sustainable fish campaign is farmed salmon. It had a bit of a shaky start to be sure, but is now much improved in quality and is plentiful and available all the year round. What's missing of course is the u
Serves 8Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact there is not only a captured concentration of flavours, but also a guaranteed succulent
Serves 2Hot Smoked Salmon with Cornichon, Dill and Caper Sauce
This recipe sums up why we should support the small supplier: a wonderful baked salmon dish using fish from a smokery just down the road from Delia's house in Suffolk.
Serves 4Foil-baked Salmon served with English Parsley Sauce
An English parsley sauce has, in many ways, become a forgotten delicacy. It's excellent served with boiled gammon or any baked fish or, as shown here, it's supremely good served as a partner to fresh salmon.
Serves 2 as a main course or 4 as a starterHighland Pasta with Smoked Salmon
This very quick supper dish for two (or starter for four) has the luxurious addition of smoked salmon and a very moreish wine and creme fraiche sauce. Sure to become a favourite!
Serves 2Hot Smoked Salmon with Leeks and Mustard
A luxurious combination, this one, and easy as pie: an indulgent supper dish for two with the mustard cutting through the richness of the salmon.
Serves 6 as a starterBaked Salmon and Sorrel Creams
These lovely, light creams are best made in early summer when sorrel is in season - or grown your own if you prefer. Sorrel adds a lemony lightness to recipes and goes really well with salmon but if you can't find it, use spinach instead.
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