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Salmon

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Hot Smoked Salmon Salad with Quails' EggsServes 4-6

Hot Smoked Salmon Salad with Quails' Eggs

Inspired by the classic salade Nicoise, this sophisticated cheat version uses ready-cooked quail's eggs for the ultimate in lazy preparation.

 
 
Baked Salmon and Sorrel CreamsServes 6 as a starter

Baked Salmon and Sorrel Creams

These lovely, light creams are best made in early summer when sorrel is in season - or grown your own if you prefer. Sorrel adds a lemony lightness to recipes and goes really well with salmon but if you can't find it, use spinach instead.

 
 
Hot Smoked Salmon with Leeks and MustardServes 2

Hot Smoked Salmon with Leeks and Mustard

A luxurious combination, this one, and easy as pie: an indulgent supper dish for two with the mustard cutting through the richness of the salmon.

 
 
Highland Pasta with Smoked SalmonServes 2 as a main course or 4 as a starter

Highland Pasta with Smoked Salmon

This very quick supper dish for two (or starter for four) has the luxurious addition of smoked salmon and a very moreish wine and creme fraiche sauce. Sure to become a favourite!

 
 
Foil-baked Salmon served with English Parsley SauceServes 4

Foil-baked Salmon served with English Parsley Sauce

An English parsley sauce has, in many ways, become a forgotten delicacy. It's excellent served with boiled gammon or any baked fish or, as shown here, it's supremely good served as a partner to fresh salmon.

 
 
Hot Smoked Salmon with Cornichon, Dill and Caper SauceServes 2

Hot Smoked Salmon with Cornichon, Dill and Caper Sauce

This recipe sums up why we should support the small supplier: a wonderful baked salmon dish using fish from a smokery just down the road from Delia's house in Suffolk.

 
 
Foil-baked Whole Fresh Salmon with Green Herb MayonnaiseServes 8

Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise

The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact there is not only a captured concentration of flavours, but also a guaranteed succulent

 
 
Flaky Salmon PieServes 4

Flaky Salmon Pie

It’s good that New Covent Garden of soup fame has branched out into ready-made sauces. The problem is they are a bit over-ambitious – too many flavours competing with each other. However, while a regular cheat might find a straight lemon, parsley or

 
 
Hot smoked salmon baked in leek and mustard sauce Serves 2

Hot smoked salmon baked in leek and mustard sauce

One thing that has helped enormously in the sustainable fish campaign is farmed salmon. It had a bit of a shaky start to be sure, but is now much improved in quality and is plentiful and available all the year round. What's missing of course is the u

 
 
Buckwheat Blinis with Smoked Salmon, Creme Fraiche and DillServes 6 (Makes 18-20 blinis)

Buckwheat Blinis with Smoked Salmon, Creme Fraiche and Dill

Although these mini pancakes look pretty impressive, they're dead easy to make and won't cost a fortune either: enjoy them as part of Delia's Frugal Christmas menu!

 
 
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