Prawns
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Serves 2 as a main course or 4 as a starterAngel-hair Pasta with Thai Spiced Prawns
Lovely spicy flavours here: just fry the prawns with onions and garlic, tomatoes, lime, wine and Thai red curry paste, cook the finest of pasta, then combine it all for a really wonderful and easy supper dish.
Serves 4 as a starterHot and Sour Pickled Prawns
This stunning prawn starter is easy to make and will wow your guests with its intriguing mix of flavours - a wonderful way to start a special meal.
Serves 1Frying-pan Paella
For many years, Delia avoided this sumptuous recipe on humanitarian grounds. But eventually she summoned the courage - and was delighted that she did!
Serves 4 as a starterGratin of Tiger Prawns with Chilli and Cheese
Make this lovely prawn recipe as a starter or for lunch: it's one of Delia's favourites!
Serves 4 as a starter; 2 as a main course.Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce
These lovely, sizzling deep-fried prawns are packed with flavour - and the dipping sauce simply adds plenty of Oriental elements. A real treat...
Serves 2Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews
Delia urges us to make the most of lovely purple sprouting broccoli during its short season. It lends itself beautifully to stir-frying, as in this Chinese recipe.
Serves 1Kashmir Spiced Prawns
This is a fresh, mildly spicy curry – and very quick to make. If you would like it a bit more fiery, I suggest you add ¼ teaspoon of chilli powder. Another point: if you don't want to grind your spices, you can use instead 1 level teaspoon hot curry
Serves 8Avocado Mousse with Prawns and Vinaigrette
This is a delicious, creamy and most attractive starter to a dinner party. But don’t make it too far in advance as it tends to lose its beautiful colour.
Serves 2Creole Prawns
As Creole cooking only ever uses green peppers (and the colour’s nice), I’ve included a fresh pepper here. Otherwise, the equivalent amount from a jar of roasted peppers can be used without detracting from the end result.
Serves 4-6Luxury Fish Pie with Rosti Caper Topping
A crunchy rosti topping is ideal for a fish pie, providing a contrast of textures with the soft, creamy fish and seafood beneath. This recipe is a four-star favourite and perfect for easy entertaining.
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