Prawns
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Serves 4-6Luxury Fish Pie with Rosti Caper Topping
A crunchy rosti topping is ideal for a fish pie, providing a contrast of textures with the soft, creamy fish and seafood beneath. This recipe is a four-star favourite and perfect for easy entertaining.
Serves 2Creole Prawns
As Creole cooking only ever uses green peppers (and the colour’s nice), I’ve included a fresh pepper here. Otherwise, the equivalent amount from a jar of roasted peppers can be used without detracting from the end result.
Serves 8Avocado Mousse with Prawns and Vinaigrette
This is a delicious, creamy and most attractive starter to a dinner party. But don’t make it too far in advance as it tends to lose its beautiful colour.
Serves 1Kashmir Spiced Prawns
This is a fresh, mildly spicy curry – and very quick to make. If you would like it a bit more fiery, I suggest you add ¼ teaspoon of chilli powder. Another point: if you don't want to grind your spices, you can use instead 1 level teaspoon hot curry
Serves 2Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews
Delia urges us to make the most of lovely purple sprouting broccoli during its short season. It lends itself beautifully to stir-frying, as in this Chinese recipe.
Serves 4 as a starter; 2 as a main course.Deep-fried Prawns tied with Noodle Bows with a Sweet and Sour Dipping Sauce
These lovely, sizzling deep-fried prawns are packed with flavour - and the dipping sauce simply adds plenty of Oriental elements. A real treat...
Serves 4 as a starterGratin of Tiger Prawns with Chilli and Cheese
Make this lovely prawn recipe as a starter or for lunch: it's one of Delia's favourites!
Serves 1Frying-pan Paella
For many years, Delia avoided this sumptuous recipe on humanitarian grounds. But eventually she summoned the courage - and was delighted that she did!
Serves 4 as a starterHot and Sour Pickled Prawns
This stunning prawn starter is easy to make and will wow your guests with its intriguing mix of flavours - a wonderful way to start a special meal.
Serves 2 as a main course or 4 as a starterAngel-hair Pasta with Thai Spiced Prawns
Lovely spicy flavours here: just fry the prawns with onions and garlic, tomatoes, lime, wine and Thai red curry paste, cook the finest of pasta, then combine it all for a really wonderful and easy supper dish.
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