Plaice

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Oven-baked plaice with a Parmesan crustServes 4 as a starter or 2 as a main course

Oven-baked plaice with a Parmesan crust

A quick and easy fish recipe that will please all who eat it - you can use sole, or even cod or haddock instead of plaice, if you wish.

 
 
Fried Plaice Fillets with a Herb and Polenta CrustServes 2

Fried Plaice Fillets with a Herb and Polenta Crust

A good way to avoid making breadcrumbs, and therefore save time, is to keep a packet of polenta (cornmeal) in the cupboard. It makes an excellent coating for all types of fish.

 
 
Grilled Plaice Fillets with Shrimp SauceServes 2

Grilled Plaice Fillets with Shrimp Sauce

This sumptuous fish dish tastes a million dollars yet can be assembled and cooked in just 10 minutes - who says special-occasion food demands all day in the kitchen?

 
 
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