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Plaice
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Oven-baked plaice with a Parmesan crust
A quick and easy fish recipe that will please all who eat it - you can use sole, or even cod or haddock instead of plaice, if you wish.
Fried Plaice Fillets with a Herb and Polenta Crust
A good way to avoid making breadcrumbs, and therefore save time, is to keep a packet of polenta (cornmeal) in the cupboard. It makes an excellent coating for all types of fish.
Grilled Plaice Fillets with Shrimp Sauce
This sumptuous fish dish tastes a million dollars yet can be assembled and cooked in just 10 minutes - who says special-occasion food demands all day in the kitchen?
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Most Popular recipes
- Grilled Plaice Fillets with Shrimp Sauce
- Fried Plaice Fillets with a Herb and Polenta Crust
- Oven-baked plaice with a Parmesan crust
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