Mussel
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Serves 2Linguine with Mussels and Walnut Parsley Pesto
For me, mussels are still a luxury food that cost very little money. I don't think anything can match their exquisite, fresh-from-the-sea flavour. In this recipe every precious drop of mussel juice is used, which gives a lovely, concentrated flavour.
Serves 4Mussels with Garlic Stuffing
Garlicky, sea-fresh mussels are a real treat...and are surprisingly cheap too. Enjoy them with lots of bread for a simple lunch or starter.
Serves 6 as a starter or 3-4 as a light supperGratin of Mussels in Garlic Butter
It's easy to forget about the humble mussel - but few things offer as much satisfaction as a speedy recipe like this, with the shellfish served in a mixture of its own juices and garlicky butter.
Serves 6 as a starterGratin of Mussels with Melted Camembert
Camembert and mussels are both staple ingredients in Normandy, which is where this recipe drew its inspiration. It may sound unusual but you'll be surprised by just how good it is!
Serves 4Mussel and Saffron Soup
Mussels are so cheap yet are often overlooked by home cooks. Use them in this fragrant soup, made golden with saffron, for a wonderful dinner-party recipe. Nowadays mussels come ready-cleaned, so it's made in minutes!
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