A very special recipe that's simplicity itself to make - ideal if you're entertaining in a hurry! Luxurious monkfish is given a pepper coating and a zingy red pepper relish on the side.
Monkfish was very popular in the 1990s, but doesn't seem to appear that often these days. A shame, as it's lovely firm flesh makes it ideal for entertaining, as in this sumptuous recipe with a tomato and hazelnut sauce, served with lentils.
Monkfish is ranked with lobster in terms of luxury, but I think its succulent juicy flesh has more going for it in many ways – especially in this recipe with its crusty edge and sublime combination of flavours. No one who eats it will believe how ver
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