Herrings with Caper Stuffing

You can, if you are lucky, buy herring fillets for this recipe. If not, boning is quite easy (see link at the end of the recipe).

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This recipe is taken from The Delia Collection: Fish

Method

To make the stuffing, first mix the breadcrumbs, mustard powder, parsley, lemon zest and juice, and capers together in a large mixing bowl. Now heat the butter in a frying pan and soften the onion in it over a low heat for 10 minutes, before adding it, together with its buttery juices, to the breadcrumb mixture and seasoning everything with salt and freshly milled black pepper.