- Ingredients A-Z
- In Season
Ingredients by
Dover sole
Page : 1
Serves 2 as main course or 4 as a starterFillets of Sole Véronique
Often made with chicken, Delia believes this delicate recipe deserves a revival… and who could argue with that? A wonderful combination of cream, grapes and vermouth, it perfectly complements fish or chicken.
Serves 4-6Sfogi in Saor
An unusual way to serve sole, this sweet-and-sour sauce makes it a real treat for all who eat it. This would be a great recipe to serve at a supper party.
Page : 1
Return to Homepage
Have you looked at the Delia Online Cookery School
