Crab

 

 
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Rosti Crab CakesServes 2 as main course or 4 as starter

Rosti Crab Cakes

Using crab in these rosti is a brilliant idea as the richness of the crab meat is offset by the potato and the crispy result is totally irresistible. Serve them with Delia's Pickled Limes.

 
 
Potted Cromer CrabServes 6 as a first course or 2-3 for lunch

Potted Cromer Crab

Potted meats and fish were originally invented to eke out fresh foods but in fact there's something so glorious about potted crab (which must come from Cromer!) that it's worth giving it top billing as a great meal in its own right.

 
 
Fresh Crab Salad in VinaigretteServes 2

Fresh Crab Salad in Vinaigrette

Crab is one of those quintessentially summer ingredients: try this wonderful quick and easy salad for a real treat!

 
 
Thai Crab Salad with MangoServes 4 as a light lunch or 6 as a starter

Thai Crab Salad with Mango

This is a low-fat variation of Thai Grilled Beef Salad with Grapes. In Thailand they serve it with pomelo, which is very similar to grapefruit.

 
 
Louisiana Crab Cakes with Red Pepper MayonnaiseServes 2

Louisiana Crab Cakes with Red Pepper Mayonnaise

Crabby and crusty is what a true crab cake should be, and this one hits the spot perfectly.

 
 
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