Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.
Delia shows how easy it is to make scrambled eggs just the way you like them
This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.
Add boiled eggs, cornichons, black olives and anchovies to homemade mayonnaise to make Russian Eggs
One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two.
If there is an ultimate chocolate cake this one could be high on the list of contenders. No flour, just chocolate, ground almonds and whipped egg whites which make it so light and airy, and extremely moist.
Cooked in a matter of minutes, pancakes are traditionally eaten on Shrove Tuesday, but they are good enough to have any time of the year.
Some people hate soft-boiled eggs and like to eat them straight from the shell, hard-boiled. All well and good, but if you want to use hard-boiled eggs in a recipe and have to peel them, this can be extremely tricky if the eggs are too fresh.
The key to success here is freshness. So remember the horizontal position in a glass and the plump yolk with its inner gelatinous circle of white
Delia's recipe for Warm Poached Egg Salad with Frizzled Bacon and a Sizzling Sherry Vinegar Dressing
A perfectly fried egg is a glory to behold – crispy edges and a wobbly, pinkish yolk. How do you like your eggs? When considering a recipe for fried eggs, this is the pertinent question.
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