Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.
Eggs, bacon, cheese and pasta - classic comfort food that's quick and easy to make when you need an impromptu supper or lunch dish.
A bit like a British version of tortilla, this filling omelette is made with potatoes and bacon as well as eggs, offering a nutritious option for a cheap lunch or supper.
This was Delia's first televised recipe, shown in September 1973 - and is as good today as it was nearly 40 years ago, a quick, easy and cheap lunch or supper dish that can be adapted to any number you like.
Soft, squidgy, lightly toasted muffins, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's great recipes.
Made from storecupboard ingredients, this tasty supper dish is ideal when you arrive home from work tired and hungry and need to eat now! Give it a try…
This has to be one of the most sublime combinations: soft, creamy scrambled egg, together with the subtle, smoky flavour of the salmon.
To make the Petits Monts Blancs for New Year's Eve.
This one's a complete doddle and takes no time at all: a new take on this season's asparagus, accompanied by a creamy cheese sauce and freshly poached eggs. Makes you want to become a vegetarian on sight!
There's something of the English breakfast going on here, with a French version of scrambled eggs coupled with Bayonne ham, although you could use bacon. A tasty breakfast, brunch, lunch or supper dish!
An Italian favourite, this nutritious pasta dish with eggs, bacon and cream couldn't be easier or quicker to make - a great storecupboard standby for when you arrive home tired and hungry!
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Most Popular recipes