Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.
Make sure you start this recipe at least one day before, so the custards have time to chill.
Delia's recipe for Warm Poached Egg Salad with Frizzled Bacon and a Sizzling Sherry Vinegar Dressing
Whole Egg Mayonnaise is transformed in to Chunky Tartare Sauce, great for dunking chips in!
Twice-baked Roquefort Souffles can be made the day before you need them.
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