Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.
You need to start this recipe at least one day before so the custards have time to chill. They also freeze beautifully
Creme brulee with a vanilla and chocolate twist, a great dessert for entertaining as they are prepared in advance and kept in the freezer until you need them
The eggs must be spanking fresh as this makes them easier to separate.
In the winter it works really well with passion fruit
Meringue nests filled with vanilla mascarpone cream and lemon curd
Twice-baked Roquefort Souffles can be made the day before you need them.
Essentially an egg, bacon and cream tart, easy to make without losing any of its classic flavour and texture
This tart can also be made with Parmesan pastry, you can also add a tablespoon of finely chopped sage to the filling and arrange sage leaves on the top before it is sprinkled with cheese and baked
Delia's recipe for Smoked Salmon and Dill Tart will serve 6 as a starter or 4 as a main course
Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.
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