Egg Recipes

Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.

 
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Chocolate Creme BruleeServes 6

Chocolate Creme Brulee

You need to start this recipe at least one day before so the custards have time to chill. They also freeze beautifully

 
 
Iced Chocolate and Vanilla Creme BruleeServes 6

Iced Chocolate and Vanilla Creme Brulee

Creme brulee with a vanilla and chocolate twist, a great dessert for entertaining as they are prepared in advance and kept in the freezer until you need them

 
 
Meringues

Meringues

The eggs must be spanking fresh as this makes them easier to separate.

 
 
Strawberry and Vanilla PavlovaServes 6

Strawberry and Vanilla Pavlova

In the winter it works really well with passion fruit

 
 
Meringues with Vanilla Mascarpone Cream and Lemon Curd

Meringues with Vanilla Mascarpone Cream and Lemon Curd

Meringue nests filled with vanilla mascarpone cream and lemon curd

 
 
Twice-baked Roquefort SoufflesServes 6

Twice-baked Roquefort Souffles

Twice-baked Roquefort Souffles can be made the day before you need them.

 
 
Quiche LorraineServes 6 as a starter or 4 as a main course

Quiche Lorraine

Essentially an egg, bacon and cream tart, easy to make without losing any of its classic flavour and texture

 
 
Thick Onion TartServes 6 as a starter or 4 as a main course

Thick Onion Tart

This tart can also be made with Parmesan pastry, you can also add a tablespoon of finely chopped sage to the filling and arrange sage leaves on the top before it is sprinkled with cheese and baked

 
 
Smoked Salmon and Dill TartServes 6 as a starter or 4 as a main course

Smoked Salmon and Dill Tart

Delia's recipe for Smoked Salmon and Dill Tart will serve 6 as a starter or 4 as a main course

 
 
Classic Creme CaramelServes 4-6

Classic Creme Caramel

Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.

 
 
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