Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.
Make sure you start this recipe at least one day before, so the custards have time to chill.
Obviously every single one of us has a personal preference as to precisely how we like our eggs cooked. Over the years I have found a method that is both simple and reliable, and the various timings set out here seem to accommodate all tastes.
Delia shows how easy it is to make scrambled eggs just the way you like them
Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser
It helps if you separate the whites into a cup first before adding them to the bowl, then if one breaks, it won't ruin the rest.
Add boiled eggs, cornichons, black olives and anchovies to homemade mayonnaise to make Russian Eggs
Delia adds a few ingredients to her Homemade Mayonnaise recipe to make a sauce that goes well with meat and fish
It is so simple to make proper custard, not only does it taste better than anything ready made it freezes well too.
In the winter it works really well with passion fruit
Twice-baked Roquefort Souffles can be made the day before you need them.
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