Serves 3 for brunch or 6 as a starter
|1 quantity Hollandaise Sauce (see link at end of recipe)|
|6 large, very fresh eggs|
|12 thin slices smoked ham (Austrian Smoked Mountain Ham works well)|
|3 English muffins, split in half horizontally|
|a little butter|
|Pre-heat the grill to its highest setting.|
|Oven temperatures and Conversions|
|Click here for information|
Recipe adapted from Delia's Complete How to Cook
Make the Hollandaise Sauce. See recipe below
Poach the eggs. See recipe below
Place the split muffins on a baking tray and lightly toast the split muffins on both sides.
Now butter the cut side of the muffins and top each half with a couple for folded slice of ham. Pop them under the grill to warm the ham then put them onto warm serving plates.
Put a poached egg on top of each muffin half, add a little seasoning and then spoon over the foaming hollandaise, covering the egg (there should be a little over 1 tablespoon of sauce for each egg).
Serve straight away.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
Hollandaise is one of the greatest classic French sauces, plus Delia's version of Foaming Hollandaise
The key to success here is freshness. So remember the horizontal position in a glass and the plump yolk with its inner gelatinous circle of white
Most Popular recipes
All about chocolate
Win a Panasonic Breadmaker and a supply of Carr's Flour
26 Nov 2014 18:21
26 Nov 2014 16:49
|Food and travel||
11 Nov 2014 09:07
22 Nov 2014 21:33
|Can Anyone Help?||
26 Nov 2014 18:53
21 Oct 2014 19:59
fan assisted oven and cakes
26 Nov 2014 11:03
28 Oct 2014 21:33