Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.
Serving these individually is prettier and more practical, and people seem to really enjoy them.
Master the simple art of making a really good omelette and, says Delia, you'll never be short of a quick and easy supper or lunch dish, either served plain or with fillings.
This, if you like, is a more sophisticated version of Corned-beef Hash with Fried Eggs, using red peppers as well as onion and potato. It's brilliant, but only worth making if you get genuine Spanish chorizo made in Spain, available at deli counters
Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.
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