Egg Recipes

Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.

 
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Hard Boiled Eggs

Hard Boiled Eggs

Some people hate soft-boiled eggs and like to eat them straight from the shell, hard-boiled. All well and good, but if you want to use hard-boiled eggs in a recipe and have to peel them, this can be extremely tricky if the eggs are too fresh.

 
 
Poached Eggs

Poached Eggs

The key to success here is freshness. So remember the horizontal position in a glass and the plump yolk with its inner gelatinous circle of white

 
 
How to Make an OmeletteServes 1

How to Make an Omelette

One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two.

 
 
Omelette Savoyard

Omelette Savoyard

This is very good served in wedges with a baby spinach salad

 
 
Lemon Curd Souffle OmeletteServes 2

Lemon Curd Souffle Omelette

This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.

 
 
Hollandaise and Foaming Hollandaise

Hollandaise and Foaming Hollandaise

Hollandaise is one of the greatest classic French sauces, plus Delia's version of Foaming Hollandaise

 
 
Homemade Mayonnaise

Homemade Mayonnaise

The key to a successful mayonnaise is making sure each drop of oil is thoroughly whisked before adding the next drop

 
 
Iced Chocolate and Vanilla Creme BruleeServes 6

Iced Chocolate and Vanilla Creme Brulee

Creme brulee with a vanilla and chocolate twist, a great dessert for entertaining as they are prepared in advance and kept in the freezer until you need them

 
 
Meringues

Meringues

The eggs must be spanking fresh as this makes them easier to separate.

 
 
Meringues with Vanilla Mascarpone Cream and Lemon Curd

Meringues with Vanilla Mascarpone Cream and Lemon Curd

Meringue nests filled with vanilla mascarpone cream and lemon curd

 
 
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