Egg Recipes

Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.

 
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Vanilla Creme BruleeServes 6

Vanilla Creme Brulee

Make sure you start this recipe at least one day before, so the custards have time to chill.

 
 
Gratin of Eggs with Cauliflower CheeseServes 4

Gratin of Eggs with Cauliflower Cheese

Gratin of Eggs with Cauliflower Cheese, part of the Delia Online Cookery School

 
 
Soft Boiled Eggs

Soft Boiled Eggs

Obviously every single one of us has a personal preference as to precisely how we like our eggs cooked. Over the years I have found a method that is both simple and reliable, and the various timings set out here seem to accommodate all tastes.

 
 
 Bacon, Leek and Potato Omelette Serves 2

Bacon, Leek and Potato Omelette

A bit like a British version of tortilla, this filling omelette is made with potatoes and bacon as well as eggs, offering a nutritious option for a cheap lunch or supper.

 
 
Alpine EggsServes 3

Alpine Eggs

This was Delia's first televised recipe, shown in September 1973 - and is as good today as it was nearly 40 years ago, a quick, easy and cheap lunch or supper dish that can be adapted to any number you like.

 
 
Eggs BenedictServes 3 for brunch or 6 as a starter

Eggs Benedict

Soft, squidgy, lightly toasted muffins, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's great recipes.

 
 
Chilli Eggs with Grilled PeppersServes 2

Chilli Eggs with Grilled Peppers

Made from storecupboard ingredients, this tasty supper dish is ideal when you arrive home from work tired and hungry and need to eat now! Give it a try…

 
 
Scrambled Eggs with Smoked Salmon on Crisp Toasted BagelsServes 2

Scrambled Eggs with Smoked Salmon on Crisp Toasted Bagels

This has to be one of the most sublime combinations: soft, creamy scrambled egg, together with the subtle, smoky flavour of the salmon.

 
 
Gratin of Asparagus with Cheese and Poached EggsServes 2

Gratin of Asparagus with Cheese and Poached Eggs

This one's a complete doddle and takes no time at all: a new take on this season's asparagus, accompanied by a creamy cheese sauce and freshly poached eggs. Makes you want to become a vegetarian on sight!

 
 
PiperadeServes 2

Piperade

There's something of the English breakfast going on here, with a French version of scrambled eggs coupled with Bayonne ham, although you could use bacon. A tasty breakfast, brunch, lunch or supper dish!

 
 
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