Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.
An Italian favourite, this nutritious pasta dish with eggs, bacon and cream couldn't be easier or quicker to make - a great storecupboard standby for when you arrive home tired and hungry!
Made in moments, this is the ideal supper dish for one - simple, cheap to make and utterly enjoyable to eat.
When you've got hardly any time to prepare lunch or supper, this one is ideal: simply eggs, peppers, cheese, tomatoes and chorizo cooked in a shallow gratin dish.
This is actually a delightful combination of sausage, egg, bacon and mushrooms. Sorry about the chips – but you won't miss them because the salad leaves, crisp, crunchy croutons and the sherry dressing make this much more special.
This is a kind of variation on the egg mayonnaise theme, but I think extremely attractive and even more delicious.
I love New York and, in particular, New York delis, where I always order a hot pastrami sandwich on rye bread and my husband always orders corned-beef hash with a fried egg.
Not the kind you get in help-yourself salad bars and cafés – this is the real thing. Eggs, boiled – not hard, but with a bit of squidge at the centre – anointed with a shimmering, golden emulsion laced with a little garlic. I have to admit, this is p
This lovely recipe is proof that dieting need not be a penance: quick and easy to make, it has all the satisfying flavour of classic scrambled eggs, without the fat content.
Home-made mayonnaise made by the traditional method is unbeatable. First a couple of tips: (a) use a small basin with a narrow base – a 1 pint (570 ml) pudding basin is ideal, and (b) place the basin on a damp tea towel...
I love to make this with dried morels, which are available from specialist food shops, but dried porcini will also be excellent.
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