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Egg Recipes
Now that official guidelines say that you don't need to restrict your egg intake for health reasons, there's no reason to hold back! Enjoy eggs in so many ways, from omelettes to breakfast and beyond.
Serves 4Gnocchi Carbonara
You've heard of spaghetti carbonara - well, here's an unusual twist on that Italian classic. All you need is five ready-made ingredients for a supper that has plenty of wow factor!
Serves 2Macaroni Carbonara
Eggs, bacon, cheese and pasta - classic comfort food that's quick and easy to make when you need an impromptu supper or lunch dish.
Serves 2Bacon, Leek and Potato Omelette
A bit like a British version of tortilla, this filling omelette is made with potatoes and bacon as well as eggs, offering a nutritious option for a cheap lunch or supper.
Serves 3Alpine Eggs
This was Delia's first televised recipe, shown in September 1973 - and is as good today as it was nearly 40 years ago, a quick, easy and cheap lunch or supper dish that can be adapted to any number you like.
Serves 3 for brunch or 6 as a starterEggs Benedict
Who can resist this breakfast classic? And, once you've mastered poached eggs with Delia's help, it will become a regular on your weekly menus - ideal for breakfast in bed!
Serves 2Chilli Eggs with Grilled Peppers
Made from storecupboard ingredients, this tasty supper dish is ideal when you arrive home from work tired and hungry and need to eat now! Give it a try…
Serves 2Scrambled Eggs with Smoked Salmon and Brioche
Does someone you know deserve breakfast in bed? If so, this is the recipe for you - luxurious smoked salmon and creamy scrambled eggs piled into a soft brioche. Yum!
Serves 2Gratin of Asparagus with Cheese and Poached Eggs
This one's a complete doddle and takes no time at all: a new take on this season's asparagus, accompanied by a creamy cheese sauce and freshly poached eggs. Makes you want to become a vegetarian on sight!
Serves 2Piperade
There's something of the English breakfast going on here, with a French version of scrambled eggs coupled with Bayonne ham, although you could use bacon. A tasty breakfast, brunch, lunch or supper dish!
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