Forget those heavy, cream-laden sauces that were so popular a few decades ago... the modern variation involves a lighter touch where cream simply adds richness and enhances other ingredients.
Have you seen...
Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.