Forget those heavy, cream-laden sauces that were so popular a few decades ago... the modern variation involves a lighter touch where cream simply adds richness and enhances other ingredients.
Make sure you start this recipe at least one day before, so the custards have time to chill.
This may look a little complicated, but in fact the final result makes it so much easier to serve for a party
Essentially an egg, bacon and cream tart, easy to make without losing any of its classic flavour and texture
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