Cream Recipes

Forget those heavy, cream-laden sauces that were so popular a few decades ago... the modern variation involves a lighter touch where cream simply adds richness and enhances other ingredients.

 
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Strawberry Cheesecake Ice CreamServes 8-10 – makes 2½ pints (1.5 litres)

Strawberry Cheesecake Ice Cream

This is what I'd call half dessert and half ice cream. My niece Hannah and nephew Tom are chief ice-cream tasters in our family and this one gets very high ratings indeed. It differs from most other ice creams in that it needs 2 hours in the main bod

 
 
Dairy Cream with a Compote of Blueberries in MarsalaServes 6

Dairy Cream with a Compote of Blueberries in Marsala

Make this the day before you want to serve it and you'll be rewarded with one of the lightest, creamiest desserts ever. Blueberries make a wonderful compote but you could also use other summer berries instead.

 
 
Cranachan with Caramelised Oatmeal and Raspberry SauceServes 8

Cranachan with Caramelised Oatmeal and Raspberry Sauce

Cream, raspberries and toasted oatmeal drenched in whisky: what a combination! Perfect for Hogmanay, St Andrew's Day, Burns Night or any other excuse.

 
 
Cheats Creme CaramelServes 4-6

Cheats Creme Caramel

OK then, no more sticky moments and saucepans coated in hard toffee. You can, and will, achieve a light, creamy caramel with the utmost of ease – because someone else has made the caramel for you.

 
 
Soured Cream and Chive Topping for Jacket PotatoesEnough for 2 large potatoes

Soured Cream and Chive Topping for Jacket Potatoes

An easy to make topping for jacket potatoes, just needs a quick mix and then leave for about an hour

 
 
Classic Creme CaramelServes 4-6

Classic Creme Caramel

Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.

 
 
Proper Custard

Proper Custard

It is so simple to make proper custard, not only does it taste better than anything ready made it freezes well too.

 
 
Chocolate Creme BruleeServes 6

Chocolate Creme Brulee

You need to start this recipe at least one day before so the custards have time to chill. They also freeze beautifully

 
 
Iced Chocolate and Vanilla Creme BruleeServes 6

Iced Chocolate and Vanilla Creme Brulee

Creme brulee with a vanilla and chocolate twist, a great dessert for entertaining as they are prepared in advance and kept in the freezer until you need them

 
 
Quiche LorraineServes 6 as a starter or 4 as a main course

Quiche Lorraine

Essentially an egg, bacon and cream tart, easy to make without losing any of its classic flavour and texture

 
 
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