Cranberry Recipes

Although cranberry sauce is the first thing that comes to mind, cranberries are actually a lot more versatile than we give them credit for. Delia rustles up some fabulous recipes for confits, chutneys, sauces and jellies, plus a one-crust pie with more than a little American influence!

 
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Cranberry and Orange One-Crust PiesServes 6

Cranberry and Orange One-Crust Pies

So simple to make and easy to serve.

 
 
Spiced Cranberry and Orange BruleeServes 4

Spiced Cranberry and Orange Brulee

An easy, unctuous and very Christmassy do-ahead dessert. You can use a cook's blow torch for the brulee but the caramel won't be as crunchy as putting it under the grill.

 
 
Spiced Cranberry and Orange Jellies with Frosted CranberriesServes 4

Spiced Cranberry and Orange Jellies with Frosted Cranberries

I always like to serve a jelly at Christmas time because when there is a lot of rich food around it is so nice to have something cool, light and refreshing at the end of a meal.

 
 
Cranberry and Orange Relish Serves 8

Cranberry and Orange Relish

This is Delia's choice for serving with the Christmas turkey - make it ahead and enjoy the combination of sweet and sharp flavours.

 
 
Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange CompoteServes 10-12

Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote

This is just about the easiest terrine in the world to make because you can buy the venison and the pork ready minced. The result is a lovely, rough country pâté and the sharpness of the cranberries is the perfect accompaniment.

 
 
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