Once you've mastered the art of melting chocolate - see How to Cook section on the site - you are opening yourself up to a world of wonderful chocolate recipes, from chocolate bread-and-butter-pudding to profiteroles and Sachertorte. Who can resist?
I think if you're going to make a mousse for yourself then you deserve to get plenty of flavour from it – and this one certainly offers that!
So easy and loved by everyone who eats it: isn't it time to revisit this classic French dessert?
This gorgeous pudding features the easiest and best chocolate sauce Delia has ever tired: well worth making for a weekend treat!
This is the easiest chocolate recipe ever invented - and yet it tastes wonderful. I first made a more basic version for children's TV. Since then it's got much more sophisticated but the joy of its simplicity and the fact that no cooking is required
Everyone loves profiteroles, so give these a whirl next time you're entertaining.
We’ve sometimes made this in one large M&S tart case – the choice is yours. Either way, these are very pretty, with a wonderfully glossy surface, but you could give them a dusting of cocoa.
It’s the hidden ingredient that’s the surprise. Mashed potato, often used in potato scones but even better in these small cakes – giving them a soft moist texture.
There has been a bit of toing and froing on this one, and a fifty-fifty split among our tasters. Some like them richer and very buttery, some like them drier and with a bit more crunch. I prefer the latter, but here you can make your own choice.
Serve this souffle straight from the oven...
Chocolate Orange (on the left) another easy-to-make non-alcoholic drink for drivers.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com