- Ingredients A-Z
- In Season
Ingredients by
Chocolate Recipes
Once you've mastered the art of melting chocolate - see How to Cook section on the site - you are opening yourself up to a world of wonderful chocolate recipes, from chocolate bread-and-butter-pudding to profiteroles and Sachertorte. Who can resist?
Sachertorte
I don’t pretend that this is from the original recipe from the Hotel Sacher, in Vienna, where it is supposed to be a closely guarded secret. However, it is a very good variation. In Vienna, slices of Sachertorte are always served with a dollop of thi
Frozen Chocolate Bananas
Sounds odd, doesn't it? But you'll believe it when you try it. These are truly sensational – better than ice cream or a sorbet. First you bite into crisp frozen chocolate and then meet the beautifully fragrant iced banana. Heaven.
Chocolate Choux Buns
These lovely, light, airy choux buns are filled and topped with a squidgy chocolate mousse mixture and coated with chocolate icing and chopped nuts.
Chocolate Bread and Butter Pudding
Chocolate lovers will be thrilled at this twist on an English favourite...it's even better if you keep it for a day or so before eating, served with chilled cream.
Home-made Chocolate Truffles
This is a subject that experts get awfully fussed about and there are all kinds of rules and regulations about handling chocolate. Therefore what I have on offer here are the easiest home-made truffles in the world.
Toffee-fudge Bananas with Toasted Nuts
The world record for making this recipe is not five minutes, but just three – it's quite simply the fastest dessert recipe I've ever come across. It's also amazingly good, and if it is conceivable that anybody on this earth does not love delectably t
Chocolate-crunch Torte with Pistachios and Sour Cherries
A winner for busy cooks - Delia describes this gorgeous, no-cook torte as the easiest chocolate recipe ever invented. So what are you waiting for?
Hand-made Chocolates
People search the world over for the very best chocolates, but there's no need. The very best of all are those freshly made at home. Just the thing to serve with the coffee after a very special meal.
Tiramisu
There isn't a classic recipe for tiramisu as such, as there are many varying versions both in Italy and around the world, but the following one is, I think, the nicest I've come across. For lovers of strong coffee, dark chocolate and the rich creamin
Miniature Choc Ices
This is an unashamedly fun recipe, great for special parties and at Christmas, or to serve instead of chocolates or mints at the end of a meal. But although it's fun, the choc ices are seriously good to eat...
Return to Homepage
Have you looked at the Delia Online Cookery School










