Cheese Recipes

Cheese crops up in many of Delia's recipes and no surprise: from Cheddar in a classic sauce to accompany macaroni, or Stilton in an omelette and three cheeses combined in a superb terrine there are many ways in which to use the world of cheeses available to us.

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Cauliflower with Two Cheeses and Creme FraicheServes 4 as a vegetable or 2 for supper

Cauliflower with Two Cheeses and Creme Fraiche

This is almost like a cheat's cauliflower cheese as you don't have to make a separate sauce - just let the creme fraiche melt. Use vegetarian cheese if you are not a meat eater: this is comfort food at its best.

Parsnip, Parmesan and Sage BreadMakes 1 loaf, to serve 4-6

Parsnip, Parmesan and Sage Bread

Serve with Curried Parsnip and Apple Soup with Parsnip Crisps, as it extends the parsnip flavour, but it's also good with tomato or any other soup.

Semolina Gnocchi with GorgonzolaServes 3-4

Semolina Gnocchi with Gorgonzola

Prepare the mixture the day beforehand and you'll enjoy lovely gnocchi with crisp edges and fluffy insides. Use vegetarian versions of the cheeses for a meat-free treat packed with flavours of Italy.

Tiny Cheese, Onion and Olive SconesMakes about 28

Tiny Cheese, Onion and Olive Scones

These are so moreish that I don't think your guests could possibly survive on just one. They are simple to make and freeze superbly once cooked, provided you defrost and re-heat them in a hot oven for about 4 minutes before serving.

A Souffle Omelette with Three Cheeses and ChivesServes 1

A Souffle Omelette with Three Cheeses and Chives

Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.

Gnocchi with Sage, Butter and ParmesanServes 2-3

Gnocchi with Sage, Butter and Parmesan

Another treat for vegetarians: the simplicity of this cheap-to-make recipe belies the sheer pleasure in eating it. As so often with Italian food, it takes just a few ingredients to make something really special.

Quattro Formaggio (Four Cheese) PizzaSufficient for a 10 inch (25.5 cm) base pizza – serves 2

Quattro Formaggio (Four Cheese) Pizza

This is the classic version of one of the most wonderful combinations of bread and cheese imaginable. You can, of course, vary the cheeses, but the ones I've chosen here are a truly magical combination.

Broccoli Souffle with Three CheesesServes 4

Broccoli Souffle with Three Cheeses

You can make this with other vegetable purees: parsnips, Jerusalem artichokes or courgettes would make lovely alternatives

Stilton RarebitServes 4 as a snack or 10 as a pre-dinner nibble

Stilton Rarebit

This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind).

Cheese and Vegetable Wholewheat FlanServes 4-6

Cheese and Vegetable Wholewheat Flan

For this recipe – ideal for vegetarians – I use a 7 inch (18 cm) metal pie plate with a rim which is about 1½ inches (4 cm) deep.

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