Cheese crops up in many of Delia's recipes and no surprise: from Cheddar in a classic sauce to accompany macaroni, or Stilton in an omelette to use up Christmas leftovers and three cheeses combined in a superb terrine there are many ways in which to use the world of cheeses available to us.
Bought tortelloni is jazzed up with the addition of leeks and Gorgonzola, to create a handsome and filling supper dish - perfect for vegetarians.
Don't let the word souffle put you off: this omelette is very reliable and, even though it may look difficult, it always works out well in the end.
The triumvirate of salty Gorgonzola cheese and pancetta, plus the texture of wilted rocket all work together beautifully in this easy recipe, ideal for a midweek supper.
Jacket potatoes are cheap and filling but sometimes you want a change from grated cheese and baked beans! This recipe is packed with flavour for a very satisfying supper dish.
A treat for vegetarians, you can use whatever cheese you like for this - and you must try the Sweet Pepper Marmalade which is a revelation with cheese or even cold meats.
Cheese on toast with a difference, this easy classic snack is ideal when you are in need of speedy sustenance.
Well, a crumpet pizza does make sense if you think about it – soft, squidgy bread that gets lightly toasted for just a bit of crunch, then all those wonderful holes so that the cheese and other ingredients can melt right down into it.
A lovely vegetarian recipe that would be ideal at Christmas. Cooking the mushrooms slowly in Madeira gives great depth and flavour, complemented beautifully by the cheese choux pastry.
This satisfying snack for one conjures up memories of pavement cafes in Paris for Delia...but you can enjoy it just as much on an autumnal British day.
A lovely light terrine that's just perfect with a crisp salad and good bread. What's more, you can easily increase the quantities and make this for a buffet or party.
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