Cheese Recipes

Cheese crops up in many of Delia's recipes and no surprise: from Cheddar in a classic sauce to accompany macaroni, or Stilton in an omelette to use up Christmas leftovers and three cheeses combined in a superb terrine there are many ways in which to use the world of cheeses available to us.

 
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Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese Serves 2

Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese

Plenty of Italian influence in this wonderfully ingenious recipe…as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.

 
 
Eggs with Cheese and Spinach SauceServes 2

Eggs with Cheese and Spinach Sauce

That classic sauce - Fiorentina - made with cheese and spinach comes into play here then is used to top hard-boiled eggs, a quick, cheap and easy vegetarian supper. Serve it with rice if you're really hungry, or crusty bread.

 
 
Asparagus and Cheese TartServes 6

Asparagus and Cheese Tart

'A simple but sublime tart' is how Delia describes this lovely tart, which is another mouthwatering way in which to enjoy asparagus, coupled with cream, cheese and eggs. Even the pastry has Cheddar in it for extra flavour!

 
 
American Blue-cheese DressingServes 4-6

American Blue-cheese Dressing

Just what your burgers have been missing! This American classic is very easy to make and adds plenty of flavour to burgers and grilled meats.

 
 
Tagliatelle with Gorgonzola and Toasted WalnutsServes 4

Tagliatelle with Gorgonzola and Toasted Walnuts

The crunch of the walnuts and the tang of the blue cheese combine to make this a really wonderful vegetarian pasta dish that's made in minutes.

 
 
Apple, Cider Salad with Melted Camembert DressingServes 6 as a starter or 2 as a light lunch

Apple, Cider Salad with Melted Camembert Dressing

As Delia says, this salad is a good one for winter when the summer saladings are but a distant memory. Apples, cider and Camembert are just brilliant together, and this can be served on its own for lunch or as an accompaniment.

 
 
Stilton Souffle OmeletteServes 1

Stilton Souffle Omelette

This recipe for one is a great way to jazz up a plain omelette, with Stilton adding plenty of flavour. And, if there are two people to feed, it can easily be doubled up.

 
 
Cashel Blue Souffle OmeletteServes 1

Cashel Blue Souffle Omelette

Souffled omelettes are a great way of making a plain omelette really special and the addition of Cashel Blue - or, indeed any tangy, blue cheese - will give you a supper dish for one that's out of this world. Serve with a tomato salad.

 
 
Gratin of Asparagus with Cheese and Poached EggsServes 2

Gratin of Asparagus with Cheese and Poached Eggs

This one's a complete doddle and takes no time at all: a new take on this season's asparagus, accompanied by a creamy cheese sauce and freshly poached eggs. Makes you want to become a vegetarian on sight!

 
 
Melted Cheese Frittata with Four Kinds of MushroomServes 4

Melted Cheese Frittata with Four Kinds of Mushroom

Just as the Spanish have tortilla, the Italians enjoy frittata, cooked slowly to keep the eggs moist. Here, Delia has used melting cheese and a mixture of mushrooms for a wonderful vegetarian dish.

 
 
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