Vegetarians may like to know you can buy a vegetarian style Parmesan from Bookhams
|25g sauce flour or plain flour|
|50g block butter, cut into chunks|
|75g grated cheddar|
|40g grated parmesan, for vegetarians see intro|
|Salt and freshly milled black pepper|
|Need help with conversions?|
|You will also need a Delia Online Little Gem ‘Sauce’ pan (heavy gauge aluminum, measuring 16cm by 8cm or similar)|
This recipe is adapted from ‘Delia’s Complete How to Cook’
When you're ready to make the sauce, put the milk in a saucepan, then simply add the sauce flour, butter and seasoning and bring everything gradually up to simmering point over a medium heat, whisking continuously with a balloon whisk, until the sauce has thickened and becomes smooth and glossy.
Then turn the heat down to its lowest possible setting and let the sauce cook very gently for 5 minutes to take the raw taste out of the flour, stirring from time to time.
After that stir in the cheddar and grated parmesan.
Finally taste and check for seasoning.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Barbecue recipes: burgers, kebabs and the rest
23 Aug 2014 07:48
22 Aug 2014 15:50
|Food and travel||
Short break ideas
13 Jul 2014 08:31
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
22 Aug 2014 18:56
17 Jul 2014 16:38
Bake in a Mug
15 Aug 2014 09:02
Wattles and moles
21 Aug 2014 19:13