Cheese Recipes

Cheese crops up in many of Delia's recipes and no surprise: from Cheddar in a classic sauce to accompany macaroni, or Stilton in an omelette to use up Christmas leftovers and three cheeses combined in a superb terrine there are many ways in which to use the world of cheeses available to us.

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Makes 6 scones

Buttermilk Scones with Cheshire Cheese and Chives

Cheese scones can be a bit bland, but here Delia has used tangy Cheshire cheese and peppery chives to add bite and colour. Give them a try - they're perfect for tea!

 

 

Makes 4 mini focaccia

Mini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping

Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.

 

 

Serves 3

Welsh Rarebit Souffle

This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.

 

 

Makes 1 loaf (serves 4-6)

Celeriac and Lancashire Cheese Bread

This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within.

 

 

Makes enough for 4 mini focaccia

Mini Focaccia Bread with Red Onion, Olive and Rosemary Topping

Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.

 

 

Serves 1

Green Tagliatelle with Three Cheeses

Ricotta and Gorgonzola make the perfect combination for this dish but, if you can't find ricotta, cottage cheese will make an excellent alternative. This is quick, simple and delicious.

 

 

Serves 6 as a starter

Camembert Croquettes

These make a delicious first course if you're entertaining, or would serve you well as a light, summery lunch. Either way, they're excellent surrounded by crisp, dressed salad leaves or on a bed of tomato salad with fresh basil. Ripe Camembert is ess

 

 

Serves 2

Marinated Halloumi Cheese Kebabs with Herbs and Fresh Mexican Tomato Salsa

Vegetarians are often overlooked at barbecues, so tempt them with these moreish meat-free kebabs and don’t be surprised if the meat eaters want some too!

 

 

Serves 8 as a first course

Asparagus Feuilletés

These wonderful feuilletes would make an impressive starter for a summer gathering and, again, combine asparagus with melting cheese - one of food's most perfect combinations.

 

 

Makes about 1 pint (570 ml)

Any Kind of Cheese Sauce

Yes, it's true – any kind of cheese can be used. If you want a mild lactic flavour use a Lancashire, or for something more assertive, how about a sharp Gorgonzola? Or, instead of Cheddar and Parmesan, try Gruyère and Parmesan. Cheese sauce is also ve

 

 

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