Cheese
Cheese crops up in many of Delia's recipes and no surprise: from Cheddar in a classic sauce to accompany macaroni, or Stilton in an omelette to use up Christmas leftovers and three cheeses combined in a superb terrine there are many ways in which to use the world of cheeses available to us.
Serves 4 as a light lunch with a green salad; or 6-8 as a starterBroccoli Souffle with Three Cheeses
Soufflés are really something. Sublimely soft, foaming masses of egginess that rise to lofty heights and never fail to delight all who see and all who taste. I know rumour has it that soufflés are difficult, temperamental and can fall flat on you, an
Serves 1A Souffle Omelette with Three Cheeses and Chives
Supper in five minutes? This speedy vegetarian soufflé omelette is so easy and is particularly appealing to those who are wary of making a standard soufflé in the oven.
Serves 6Asparagus, Cheese and Egg Tartlets
These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple to prepare and just need popping into the oven 12-15 minutes before they are served. Vegetarians might lik
Makes about 1 pint (570 ml)Any Kind of Cheese Sauce
Yes, it's true – any kind of cheese can be used. If you want a mild lactic flavour use a Lancashire, or for something more assertive, how about a sharp Gorgonzola? Or, instead of Cheddar and Parmesan, try Gruyère and Parmesan. Cheese sauce is also ve
Serves 8 as a first courseAsparagus Feuilletés
These wonderful feuilletes would make an impressive starter for a summer gathering and, again, combine asparagus with melting cheese - one of food's most perfect combinations.
Serves 6 as a starterCamembert Croquettes
These make a delicious first course if you're entertaining, or would serve you well as a light, summery lunch. Either way, they're excellent surrounded by crisp, dressed salad leaves or on a bed of tomato salad with fresh basil. Ripe Camembert is ess
Makes 6 sconesButtermilk Scones with Cheshire Cheese and Chives
Cheese scones can be a bit bland, but here Delia has used tangy Cheshire cheese and peppery chives to add bite and colour. Give them a try - they're perfect for tea!
Serves 6 as a starter or 2 as a light lunchApple, Cider Salad with Melted Camembert Dressing
As Delia says, this salad is a good one for winter when the summer saladings are but a distant memory. Apples, cider and Camembert are just brilliant together, and this can be served on its own for lunch or as an accompaniment.
Serves 4-6American Blue-cheese Dressing
Just what your burgers have been missing! This American classic is very easy to make and adds plenty of flavour to burgers and grilled meats.
Serves 6Asparagus and Cheese Tart
A simple but sublime tart' is how Delia describes this lovely tart, which is another mouthwatering way in which to enjoy asparagus, coupled with cream, cheese and eggs. Even the pastry has Cheddar in it for extra flavour!
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Most Popular recipes
- Gratin of Asparagus with Cheese and Poached Eggs
- Stilton Rarebit
- Green Tagliatelle with Three Cheeses
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