As the earth begins to warm up after the long winter, a host of crops appears to gladden the heart: new potatoes, watercress, herbs, new-season carrots, not to mention spring lamb and, later on towards summer, crab, asparagus and salad leaves.
Delia Online with San Daniele & Grana Padano Promotion
Italy is rightly famous for its regional food specialities. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.