Cauliflower Soup with Roquefort
This is a truly sublime soup, as the cauliflower and Roquefort seem to meld together so well, but I have also tried it with mature Cheddar, and I'm sure it would be good with any cheese you happen to have handy.
More good news – it takes little more than 40 minutes to make.
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe is taken from How to Cook Book Two, The Delia Collection: Soup and Delia's Vegetarian Collection
The stock for this is very simply made with all the cauliflower trimmings. All you do is trim the cauliflower into small florets and then take the stalk bits, including the green stems, and place these trimmings in a medium-sized saucepan. Then add 2½ pints (1.5 litres) of water, the bay leaves and some salt, bring it up to the boil and simmer for 20 minutes with a lid.
Meanwhile, take another large saucepan with a well-fitting lid, melt the butter in it over a gentle heat, then add the onion, celery, leek and potato, cover and let the vegetables gently sweat for 15 minutes. Keep the heat very low, then, when the stock is ready, strain it into the pan to join the vegetables, adding the bay leaves as well but throwing out the rest.
Now add the cauliflower florets, bring it all back up to simmering point and simmer very gently for 20-25 minutes, until the cauliflower is completely tender, this time without a lid.
After that, remove the bay leaves, then place the contents of the saucepan in a food processor or liquidiser and process until the soup is smooth and creamy. Next return it to the saucepan, stir in the crème fraîche and cheese and keep stirring until the cheese has melted and the soup is hot but not boiling.
Check the seasoning, then serve in hot bowls, garnished with a little more crème fraîche, if you like, and the chives.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
- Leek, Onion and Potato Soup
- French Onion Soup
- Roasted Tomato Soup with Puree of Basil and Olive Croutons
Barbecue recipes: burgers, kebabs and the rest
13 inch weddingcake
20 Aug 2014 09:23
20 Aug 2014 14:41
|Food and travel||
Short break ideas
13 Jul 2014 08:31
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
20 Aug 2014 16:42
17 Jul 2014 16:38
Bake in a Mug
15 Aug 2014 09:02
12 Aug 2014 17:55