Whole Egg Mayonnaise for Chunky Sauce Tartare
|Need help with conversions?|
|Equipment: You will also need a small food processor with a feeding hole in the lid|
This recipe is adapted from Delia's Complete How to Cook
Begin by breaking the egg into a processor or blender, add the salt, garlic and mustard powder (cover the larger feeding hole in the lid with a piece of cling film) then switch the motor on and, through the feeder tube, add the oil in a thin, steady trickle, pouring it as slowly as you can (it takes about 4 minutes).
When the oil is in and the sauce has thickened transfer to a bowl and add some black freshly milled pepper.
Then fold in all the other ingredients and finally stir in the lime juice.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
This recipe can be made using plaice, sea bass, cod or haddock
Most Popular recipes
Autumn apple recipes
I'm no expert but this is how I cook rice!
18 Sep 2014 17:07
18 Sep 2014 17:34
|Food and travel||
Short break ideas
13 Jul 2014 08:31
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
Prestige pan handles
18 Sep 2014 19:10
The Rainbow King
17 Sep 2014 23:58
Delia Online Salt and Pepper mills
05 Sep 2014 12:30
12 Sep 2014 00:01