Welsh Rarebit Souffle
This, if you've got the time, is a Welsh rarebit with a difference. It's rich golden brown, light and puffy.
|½ oz (10 g) butter|
|½ oz (10 g) flour|
|6 tablespoons milk|
|1 teaspoon French mustard|
|a dash of Worcestershire sauce|
|a little cayenne pepper|
|2 eggs, separated|
|1 oz (25 g) strong Cheddar cheese, grated|
|1 oz (25 g) Parmesan cheese, grated|
|6 slices white bread (cut medium thick) from a small loaf|
|salt and freshly milled black pepper|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.
First melt the butter in a small saucepan, blend in the flour and cook for a minute or two before adding the milk very gradually, stirring all the time. Let the mixture bubble for 2 minutes, take the saucepan off the heat and stir in the mustard, Worcestershire sauce, a little cayenne, some salt and freshly milled pepper. Next beat the egg yolks, stir them into the sauce and leave it on one side to cool for a minute.
Now toast the bread on one side. Then beat the grated cheeses into the sauce mixture. Whisk the egg whites until stiff and, using a metal spoon, carefully fold them into the cheese mixture. Cover each slice (on the untoasted side) liberally with the cheese mixture. Pop the slices under a medium grill and when the tops are golden brown, light and puffy, serve at once.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas
Flavours of France plus win Le Creuset cookware
Scallop Christmas Starter
05 Dec 2013 19:38
|Delia's live online Christmas chat||
This forum is now closed...
02 Dec 2013 08:24
Craisins - ANOTHER use....
05 Dec 2013 14:49
|Food and travel||
28 Sep 2013 09:20
04 Dec 2013 14:22
|Can Anyone Help?||
05 Dec 2013 16:08
05 Dec 2013 16:49
using the Kenwood patoto peeler
04 Dec 2013 17:42
05 Dec 2013 16:54