Eggs with Cheese and Spinach Sauce
This is very colourful to look at and quite filling served with rice and a green salad.
|Oven temperatures and Conversions|
|Click here for information|
This recipe is taken from Frugal Food
Melt 11/2 oz (40 g) of the butter in a small saucepan and gently soften the onion in it for 10 minutes. Then stir in the flour, cook for a minute or two and add the milk a little at a time, stirring after each addition, to make a smooth sauce.
Taste and season the sauce, and let it cook for 6 minutes over a very gentle heat.
Meanwhile boil the eggs by placing them in cold water, bringing them up to the boil, and simmering them for 6 minutes, afterwards cooling them under cold running water.
Now add two-thirds of the grated cheese to the sauce, stir it in and allow to melt; then transfer the sauce to a liquidiser, add the remaining ½ oz (10 g) butter, the cream and the chopped drained spinach, and whiz the sauce until it’s a pale green colour and only very tiny speckles of the spinach are visible. Season the sauce again, adding some nutmeg.
Peel the eggs now, then halve them.
Put a layer of sauce in a buttered gratin dish and arrange the eggs on top, rounded side up.
Cover with the rest of the sauce, sprinkle with the remainder of the cheese and place the dish under a hot grill until the cheese is brown and the sauce is bubbling.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
All about chocolate
Win a Panasonic Breadmaker and a supply of Carr's Flour
Semolina Shortbread - double recipe
24 Nov 2014 19:29
24 Nov 2014 19:41
|Food and travel||
11 Nov 2014 09:07
22 Nov 2014 21:33
|Can Anyone Help?||
24 Nov 2014 18:07
21 Oct 2014 19:59
15 Nov 2014 14:55
28 Oct 2014 21:33