Return to listing

Bashed Neeps and Carrots

The 'neep' in question is what we in the South call swede. The combination of finely chopped swede and carrots with a little butter and coarsely ground pepper is colourful and very good.

 

 
 

This recipe is taken from Delia Smith’s Christmas

Method

Place the swede and carrots in a saucepan with some salt and enough boiling water just to cover the vegetables. Bring it up to the boil and simmer gently for about 15 minutes or until the vegetables are tender but not mushy.

Drain them in a colander, then either delegate someone (men are more patient with these things) to chop and chop with a sharp knife until the vegetables are minutely chopped – or else pop them in a food processor and use the pulse button with caution.

Transfer the vegetables to a warmed serving dish, chop in the butter and some freshly milled pepper, then serve.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... For Maryyem
04 May 2015 21:24
Coffee Break The Archers
30 Apr 2015 14:01
Food and travel duck
25 Apr 2015 22:23
Can Anyone Help? Banana Loaf
03 May 2015 23:18
Books Virtual Bookshelf
01 Mar 2015 15:04
Equipment Extra Large mixing bowl
28 Apr 2015 19:11
Gardening The new gardening year begins again
18 Apr 2015 00:11
 
NetObserver
CMS solutions by REDtechnology.com