Bashed Neeps and Carrots
The 'neep' in question is what we in the South call swede. The combination of finely chopped swede and carrots with a little butter and coarsely ground pepper is colourful and very good.
|12 oz (350 g) swede, cut into 1½ inch (4 cm) chunks|
|12 oz (350 g) carrots, cut into 1½ inch (4 cm) chunks|
|1 level teaspoon butter|
|salt and freshly milled black pepper|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
This recipe is taken from Delia Smith’s Christmas
Place the swede and carrots in a saucepan with some salt and enough boiling water just to cover the vegetables. Bring it up to the boil and simmer gently for about 15 minutes or until the vegetables are tender but not mushy.
Drain them in a colander, then either delegate someone (men are more patient with these things) to chop and chop with a sharp knife until the vegetables are minutely chopped – or else pop them in a food processor and use the pulse button with caution.
Transfer the vegetables to a warmed serving dish, chop in the butter and some freshly milled pepper, then serve.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Autumn apple recipes
Feuille de brick
15 Sep 2014 16:15
Salt and Pepper Mills
16 Sep 2014 16:46
|Food and travel||
Short break ideas
13 Jul 2014 08:31
Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
|Can Anyone Help?||
Kenwood Chef and Kneading Dough
17 Sep 2014 17:03
02 Sep 2014 00:03
Delia Online Salt and Pepper mills
05 Sep 2014 12:30
12 Sep 2014 00:01