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Vegetarian feasting

Cooking for vegetarians is no longer tricky: with Delia's gorgeous recipes all your guests will enjoy what they're eating, whether they're veggies or not!

 
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Marinated Mushrooms with Garlic and Smoked Pimentón Mayonnaise
Marinated Mushrooms with Garlic and Smoked Pimentón Mayonnaise
Asparagus Cannelloni
Asparagus Cannelloni
Melted Cheese Frittata with Four Kinds of Mushroom
Melted Cheese Frittata with Four Kinds of Mushroom
Mixed Vegetables a la Grecque
Mixed Vegetables a la Grecque
 
Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes
Frying-pan Pizza with Smoked Mozzarella and Sun-dried Tomatoes
Frijolemole
Frijolemole
Fried Halloumi Cheese with Lime and Caper Vinaigrette
Fried Halloumi Cheese with Lime and Caper Vinaigrette
Mashed Black-eyed Beancakes with Ginger Onion Marmalade
Mashed Black-eyed Beancakes with Ginger Onion Marmalade
 
Mexican Enchiladas with Cheese
Mexican Enchiladas with Cheese
Cheese Choux Pastries Filled with Mushrooms in Madeira
Cheese Choux Pastries Filled with Mushrooms in Madeira
Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad
Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad
Camembert Croquettes
Camembert Croquettes
 
Leek and Goats' Cheese Tart
Leek and Goats' Cheese Tart
Feta Cheese, Spinach and Pine Nut Galettes
Feta Cheese, Spinach and Pine Nut Galettes
Cheese and Parsnip Roulade with Sage and Onion Stuffing
Cheese and Parsnip Roulade with Sage and Onion Stuffing
Baked Eggs in Wild Mushroom Tartlets
Baked Eggs in Wild Mushroom Tartlets
 
 
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