Vegetarian feasting

Cooking for vegetarians is no longer tricky: with Delia's gorgeous recipes all your guests will enjoy what they're eating, whether they're veggies or not! Although some vegetarians do eat cheese, we realise that some don't: if you prefer, you can substitute the cheese mentioned with a veggie version- supermarkets sell some of them. Delia recommends a parmesan-style cheese and ricotta from bookhamcheese.co.uk

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Apricot Hazelnut Meringue Cake

Angel-hair Pasta with Thai Spiced Prawns

Chilli Eggs with Grilled Peppers

English Parsley Sauce

 

Cep and Onion Tarts with Cep Cream and Parsley Butter Shallots

Celery and Stilton au Gratin

Caramelised Balsamic and Red Onion Tarts with Goats' Cheese

Broccoli Souffle with Three Cheeses

 

Baked Eggs in Wild Mushroom Tartlets

Cheese and Parsnip Roulade with Sage and Onion Stuffing

A Souffle Omelette with Three Cheeses and Chives

Feta Cheese, Spinach and Pine Nut Galettes

 

Camembert Croquettes

Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

Cheese Choux Pastries Filled with Mushrooms in Madeira

A Fricassee of Eggs with Spinach and Fiorentina Sauce

 

 

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