'Not Pork' Pies
I've always wanted to do a non-meat equivalent of a pork pie and at last I've achieved it – serve with home-made pickles or chutneys. This is perfect food for outdoor eating and picnics.
|Oven temperatures and Conversions|
|Click here for information|
|You will also need a muffin tin with 6 cups, each one 3 inches (7.5 cm) across the top, and about 1¼ inches (3 cm) deep, lightly greased, a plain 3¼ inch (8 cm) pastry cutter, and a small baking sheet.|
This recipe is taken from Delia's Vegetarian Collection.
First of all, prepare the filling. To do this, first wash the lentils, then place them in a small saucepan with a generous pinch of salt and cover with water. Let them come to the boil, then simmer very gently, covered, for 40-45 mimutes, or until they are tender.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
The last thing you want on a picnic is a pie that disintegrates which is why this one - which holds its shape well and is easy to slice - is perfectly portable.
No one could fail to be delighted with these gorgeous little pies...in summer, they're perfect for picnics or for lunch, served with salads and chutneys.
Home-made individual bacon and egg pies, baked in patty tins or as a whole pie, make a very good and easily transportable picnic dish. Alternatively, they are nice served warm after the picnic if the weather wasn’t up to scratch. For a whole pie, use
Most Popular recipes
LINDSEY IS ON HOLIDAY
27 Aug 2015 14:40
The help you need
27 Aug 2015 19:08
|Food and travel||
14 Aug 2015 03:45
|Can Anyone Help?||
26 Aug 2015 07:39
Recipes for 1
05 Aug 2015 09:50
Quartz kitchen worktops
24 Jun 2015 02:03
21 Aug 2015 13:00