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The best of France

Celebrate the best of French cuisine with Delia's classic main courses. From light sole Véronique to a beefy entrecôte steak, there is something for everyone.

 
 
 
 Alex MacKay’s Cheats’ Sea Bream with Artichokes, Tapenade and Tomatoes
Alex MacKay’s Cheats’ Sea Bream with Artichokes, Tapenade and Tomatoes
Anchoïade with Toasted Goats' Cheese Croutons
Anchoïade with Toasted Goats' Cheese Croutons
Fillets of Sole Véronique
Fillets of Sole Véronique
Salade Nicoise
Salade Nicoise
 
Piperade
Piperade
Entrecote Steak with Creme Fraiche and Cracked Pepper Sauce
Entrecote Steak with Creme Fraiche and Cracked Pepper Sauce
Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
Warm Pear and Walnut Salad with Roquefort Dressing and Croutons
Lucy's Tarte Tatin
Lucy's Tarte Tatin
 
Roasted Fish Topped with Sun-dried Tomato Tapenade
Roasted Fish Topped with Sun-dried Tomato Tapenade
Toasted Goats' Cheese with Blackened Sherry-vinegar Onions
Toasted Goats' Cheese with Blackened Sherry-vinegar Onions
Ratatouille
Ratatouille
Croquembouche
Croquembouche
 
Chicken Baked with 30 Cloves of Garlic
Chicken Baked with 30 Cloves of Garlic
 
 
Most Popular recipes
  • Anchoïade with Toasted Goats' Cheese Croutons
  • Toasted Goats' Cheese with Blackened Sherry-vinegar Onions
  • Alex MacKay’s Cheats’ Sea Bream with Artichokes, Tapenade and Tomatoes
Congratulations, Delia!Congratulations, Delia! Win dried fruit from Whitworths and Pyrex bakeware!Win dried fruit from Whitworths and Pyrex bakeware!
 
 
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