Succulent sausages

One of Britain's favourite foods, sausages lend themselves to cooking in lots of different ways and are ideal for a Hallowe'en or Bonfire Night party, appealing to adults and children alike. Make Delia's mash or other vegetable accompaniments and the humble sausage will be lifted into the realms of the sublime!

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Sausages Boulangeres

Sausages with Puy Lentils

Toad in the Hole with Roasted-onion Gravy

Poor Man's Cassoulet

 

Venison Sausages Braised in Red Wine

Pork Sausages Braised in Cider with Apples and Juniper

Glazed Bacon-wrapped Pork Sausages with Crispy Cheese Potato Skins

Sausages with Chilli Sauce

 

Braised Sausages with Borlotti Beans, Rosemary and Sage

 

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