Return to listing

Chicken Giblet Stock

Fresh stocks are now available in tubs from supermarkets, but if you need a large quantity these can be expensive. Here's how to make chicken stock, which can be used in my soup recipes.

 
 

This recipe first appeared in Sainsbury’s Magazine

Method

Place the giblets and the rest of the ingredients in a saucepan with 2 pints (1.2 litres) cold water, cover and bring to the boil. Boil it briskly for 1 hour, then strain, discarding the giblets and vegetables.

If you can't get hold of chicken giblets, use a couple of chicken wing tips instead.

 

 

Related recipes

Curried Parsnip and Apple Soup with Parsnip Crisps Serves 6

Curried Parsnip and Apple Soup with Parsnip Crisps

This is such a lovely soup. The sweetness of the parsnips is sharpened by the presence of the apple, and the subtle flavour of the spices comes through beautifully.

 
 
Black Bean Soup with Black Bean Salsa Serves 4

Black Bean Soup with Black Bean Salsa

This soup is simply stunning, one you'll want to make over and over again. Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. If you forget to soak

 
 
Tuscan White Bean Soup with Frizzled Shallots and Pancetta Serves 4

Tuscan White Bean Soup with Frizzled Shallots and Pancetta

If you look down the list of ingredients here you might be forgiven for thinking this doesn't sound very exciting. Yet Italian cannellini beans transformed into a soup are just wonderful, both in texture and in flavour. The other essential ingredient

 
 
Chicken Basque Serves 4

Chicken Basque

One of the very best one-pot recipes in the world, this lovely Mediterranean combination of chicken, rice, olives and peppers is given extra kick with the addition of chorizo and paprika.

 
 
 
 
 
Forums
Popular topic		 Latest post
What's cooking? Pheasants
21 Nov 2009 01:18
Ingredients Ground Spice
20 Nov 2009 20:09
Gardening
19 Nov 2009 08:06
Equipment Electric Steamers.
20 Nov 2009 08:26
Food and travel Delia
20 Nov 2009 15:20
Books Fan oven
16 Nov 2009 18:32
Can Anyone Help? Christmas Cake seems dry
21 Nov 2009 00:31