Return to listing

Lazy summer soup

Serve in ice-cold bowls, which will be wonderfully refreshing if the weather is hot. Or if global warming is still on hold, serve it hot.

 
 

This recipe is taken from Delia's How to Cheat at Cooking

Method

In a medium saucepan melt the butter, then add the sliced leek and spring onions. Stir them around, add some salt, put the lid on and cook gently for 5 minutes. After that, add the frozen potato, stock and milk and bring everything up to simmering point.

Give it one good stir, cover the pan and simmer gently for 20 minutes. Then, off the heat, add the watercress, spinach and rocket leaves, then gently whiz the soup to a purée with a stick blender – though not too much, you still need to see bits of leaves. Taste and check the seasoning before serving, garnished with the
extra watercress.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... 13 inch weddingcake
20 Aug 2014 09:23
Coffee Break Mash and roasties
20 Aug 2014 18:54
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Sweet potaot in cakes
20 Aug 2014 17:07
Books me too
17 Jul 2014 16:38
Equipment Bake in a Mug
15 Aug 2014 09:02
Gardening Black Russians
12 Aug 2014 17:55
 
NetObserver
CMS solutions by REDtechnology.com