Savoury tarts: upper-crust eating
What could be better than a glorious smoked salmon tart or, in late spring, asparagus and cheese? Just follow Delia's instructions for some fab fillings.
Most Popular recipes
- Asparagus and Cheese Tart
- Caramelised Balsamic and Red Onion Tarts with Goats' Cheese
- Roasted Tomato and Goats’ Cheese Tart with Thyme
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