Return to listing

Four Star Salad

This salad is a meal in itself. The stars in question here are avocado, French garlic sausage, mushroom and lettuce, with a lovely, garlicky, soured cream dressing.

 
 

This recipe is taken from Delia Smith's Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course

Method

Begin by combining the soured cream with the garlic, mayonnaise and mustard powder. Then mix together the oil, vinegar and lemon juice and gradually add these to the soured cream mixture, tasting and seasoning with some salt and pepper.

Now slice the garlic sausage into ½ in (1 cm) slices and then cut these slices into ½ in (1 cm) strips.

Next break up the lettuce leaves and arrange them in a salad bowl: wipe and thinly slice the mushrooms (don't take the skins off) and add these to the lettuce pieces.

Finally prepare the avocados by removing the stones and peeling them, then cutting them into ½ in (1 cm) cubes. Add these to the lettuce and mushrooms with the strips of garlic sausage.

Mix it all together gently, then add the dressing and toss again very gently. Sprinkle the chopped spring onions all over the surface and serve straight away. This is nice served with home-made wholemeal bread.


 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Concetta
01 Oct 2014 14:59
Coffee Break Eggs
02 Oct 2014 00:05
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Fussy eater
01 Oct 2014 08:53
Books The Rainbow King
19 Sep 2014 08:29
Equipment Delia Online Salt and Pepper mills
05 Sep 2014 12:30
Gardening Indian Summer
12 Sep 2014 00:01
 
NetObserver
CMS solutions by REDtechnology.com