Salads for any occasion

Feast your eyes: for main courses, starters and buffet dishes, try these salads from around the world. Some may be familiar, such as France's Niçoise; others intriguing, such as the sweet-spicy Thai mix of beef and grapes. For easy ideas, dip bread into roasted tomatoes or add tangy Roquefort to potato salad.

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Spiced Carnaroli Rice Salad

Char-grilled Aubergine and Roasted Tomato Salad with Feta Cheese

Roasted Tomato Salad

Potato Salad with Roquefort

 

Camargue Red Rice Salad with Feta Cheese

Middle Eastern Tabbouleh Salad

Warm Potato Salad with Lemon and Chive Vinaigrette

Thai Grilled-beef Salad with Grapes

 

Brown and Wild Rice Salad with Dried Cranberries

White Bean and Tuna Fish Salad with Lemon Pepper Dressing

Broad Bean Salad with Pancetta and Sherry Vinegar

Green Herb and Rice Salad

 

Thai Bean Salad with Pink Grapefruit and Grapes

Chicken Salad with Tarragon and Grapes

Poached Quail Egg Salad with Watercress and Tarragon Sauce

Marinated Courgette and Coriander Salad

 

 

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